History

2019

bituminization from the fire service street. Extension for export to 23 countries. 
Fire alarm system was installed. 

2018

Completion from our new production. Now we produce pork escalopes also in small 
packaging. Also we got a new cool room. Now we can seperate the trade cool room and the
production cool room. 

2017
IFS-certification "Higher Level"
new product - pork cordon bleu filled with bacon, onions and cheese
We get a big order for the export in 16 countries as a result of this we have to planned 
a extension from our production 

2016
IFS-certification "Higher Level"

2015
Introduction of products Pork cutlet stuffed with sheep cheese / spinach, cream cheese / asparagus, cream cheese / cep, cream cheese / zucchini.
ASC received certification again
Pegasus in Gold for "Woman in the leading position"
Ingrid Schöppl-Stritzinger was as an entrepreneur of the month
March 2015
IFS-certification "Higher Level"

2014
IFS certification "Higher Level"
ineo - received award for an exemplary teaching

2013
Anniversary - 30 years Stritzinger

2012
Expansion of export activities and optimization of own brands.

2011
Development of a new soufflierenden breading in the chips production.
Modernization and reconstruction of our Manufacture.

2010
Own brand in 5 liters of ice, expanding the vehicle fleet. We are pleased with first exports to Switzerland.

2008
New construction of the administration, development of good market position in the area of fish and poultry.

2007
Increase in direct imports. Pangasius now also available in beautiful natural packaging. Acquisition of part of the bankruptcy estate of Classico and Classico -Worldwide companies. Export to UK, Czech Republic, Slovenia and Germany. Overhauling the management in preparation.

2006
We are modernizing our accounting department on the first floor.

2005
The market position in Hungarian geese could be greatly expanded. Very positive development - more than 20% increase in sales. Conversion of the packaging space in another freezer room. More Regalisierungen due acute shortage of space.

2004
Fleet has been extended

2003
Good consolidation of our market position

2002
Sales of pork schnitzel and cordon runs good.

2001
Production plant for pork schnitzel and cordon bleu is put into operation.

2000
Completion of another large freezer warehouse due to acute space problems.

1999
Construction of an additional Cold warehouse with new production facilities.

1998
Rösti pockets and dumplings will now produced by our self.

1997
Duchess potatoes and potatoes will now produced by our self.

1996
Automation of frozen house, production is in full swing, switching to high-bay.

1995
After EU accession adjustment of Pommes Frites production due to massive quality problems of acquisitions. Resumption of production

1994
Fire in our Detail sales Department. By large smoke massive property damage.

1993
Beginning of the Croquettes manufacturing. Breaded croquette and Cone Croquettes be included in the range.

1992
We are modernizing our administrative

1990
Commissioning of a fully automated packaging line for our french fries. We received 80% increase in sales.

1989
Construction of another frozen house.

1988
Major fire by an electric defect - about 1 million euro loss. After reconstruction, the production runs in July again.

1987
First vegetables in own packaging.

1986
Meanwhile, twelve employees and round the clock production.

1985
Development of a sales network in Austria for our french fries.

1984
The french fries production is the first time in operation. (4 employees)

1983
Purchase a used french fry plant and construction of a frozen warehouse.